Chef Assistants
Job Description
An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.Required Knowledge, Skills, and Abilities
- willingness to learn. becoming a chef can be a hands-on learning experience
- and like they say
- practice does make perfect. ... genuine passion. ... organisation. ... ability to skilfully multitask. ... creativity. ... time management. ... teamwork. ... l
Education + Experience
- Qualification: Diploma